Where Culinary Excellence Converges with Recognition
Six years of turning food enthusiasts into confident home chefs through authentic global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2020
Excellence in Culinary Education
Honored by the International Council for Culinary Education for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2019
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2018
Pioneering Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Riya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Riya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.